Beer and Food Pairing on Memorial Day Weekend
This weekend Brendan and Cate at Green Acres Farm hosted a RIBS Beer and Food Pairing. We had a delicious 5 course menu featuring dumplings, baby bok choi salad, kimchi fried rice (my favorite!), smoked duck with mushrooms, and red bean paste ice cream with vanilla wafers. All of the dishes were cooked by Cate… Read More »