Here’s a great presentation by our own Dan Clark on making a Steinbeer, along with our April meeting minutes. Steinbeer is a ancient beer style made using heated hot rocks lowered into the wort, creating a unique blend of caramel, mineral, and smoke flavor. Cheers!
It’s important to support your local community in these trying times, and what better way to do so than drinking local beer! If you’re craving a 4-pack of local beer, or maybe a socially-distant brewday, here’s a handy resource to help you figure out who’s still open, when, and how to buy their stuff. Local Homebrew… Read More »
After a lot of consideration and debate we have decided to postpone the 10th Annual Ocean State Homebrew Competition until after the immediate threats and impacts of COVID-19 have abated. This is not an action we take lightly nor welcome; but the safety of our staff, judges and entrants is of paramount importance. With all… Read More »
We are on track for our Pints for PKD fundraiser, which is just around the corner October 14th. We also had some new additions as the Mash Holes Homebrew Club will be joining us in serving up their brews! Come on down and check it out! If you are unable to make it but would… Read More »
Mark your calendars, tickets are now on sale for the New England Home Brewer’s Jamboree! Those who are new to the jamboree, it is an awesome gathering of home brewers, where we are able to talk home brew, drink home brew, and serve home brew. Proceeds from the Jamboree go to the New Hampshire chapter… Read More »
Spent grain dog treats are a great way to share the fruits of your labor with man’s best friend. Just remember that hops are not good for dogs, so make sure to use spent grain only. Ingredients: 4 cups spent grains 2 eggs 2 cups of whole wheat (can use white) flour 1 cup of… Read More »
Imagine if you will the trees filled with leaves, a warm breeze gently dancing with the steam coming off your boil kettle. You are sitting back in a lawn chair drinking your last stout from winter. The air is heavy with 7 varieties of hops totaling 21oz, as you brew up some of your famous… Read More »
This Saturday, January 9th, is a red letter day for “Long Live Beerworks” as it will be the first time they open their doors to the public. Owner, Brewmaster and founding Rhode Island Brewing Society member, Armando DeDona is following the dream we all hold. Armando has worked hard, studied harder, and brewed beers that… Read More »
The Rhode Island Brewing Society is making its last run of Home Brewing 101 classes for the year. You can catch us at these locations. Harmony Public Library Oct19th – Class Starts at 6PM. -Check their website for more details. Louttit Library in West Greenwich Oct 27th – Class starts at 7PM. – Check their… Read More »
The summer heat is over and the leaves are starting to change meaning outdoor brewing is way more tolerable. This also means that RIBS headed up to New Hampshire for the New England Homebrewer’s Jamboree. This was our second year at the jamboree and as the year before, it was a great time! You can… Read More »