Maker Faire/RIBrew Fest

By | September 3, 2013

Summer is coming to a close, even though it might not feel like it lately with all this humidity. RIBS had a great time at the two of the biggest events for the club, Maker Faire and RI Brew Fest. For those that are not familiar, RIBS got it’s start from brewing at Maker Faire, so it is always an event that is close to our hearts. We also were able to serve some tasty samples at the RI Brew Fest in Charlestown on the same day! Thankfully we have Matt Maffucci and Dennis Armstrong who were able to give their first hand accounts of each of the events.

Be sure to check out the pictures from each of the events here.

Matt Maffucci
Mission: RI Brew Fest
I live very close to Ninigret Park so I figured I would get there right when the fest opens for vendors – 10;00am. Being the survivalist that I am, I wanted to make certain I would have plenty of time to setup the booth/table with appropriate literature, beer, pretzels for the table and snacks for our faces.

I met Matt, the stout gentleman running the show, as it were, as he was unloading tables and ice. I forced him to shake my hand a second time but to do it “the cool way.” He thought that was funny, but I was deadly serious. Deadly. Serious. He had stuff to do like set up the entire brewfest with his wife Kate, so he moved on.

I chatted with Eric and Dan from Foolproof which was nice. They both now know that I like long walks on the beach.

I wanted to try and get the table setup too, because I didn’t know how I was going to hang the banner, and generally speaking, I just wanted to get set with plenty of time to spare.I placed some blue linens on the table in a Queen Victoria formation and set about hanging the banner. A second RIBS member Jim arrives after a lengthy traverse around southern RI. Luckily, Jim has beer because this is a Brewfest. And pretzels and other stuff too. Nate, the third and final RIBS member arrives right after Jim with more beer and love and we get everything under control.

By now, many vendors are pouring into the ‘fest and getting set up. Newport Storm, Ocean State Hops, RI Brewers Guild, Revival, Basement Brewhaus were either next to or in close proximity to the RIBS table. It turns out, the RIBS table was located in a “RI” tent – only Longtrail was the non-RI vendor in the tent. Everyone else was in a larger tent perpendicular to our tent. We got our beer on ice, tapped the keg, opened some bottles, placed the “Chris Meringolo YES/NO” survey on the table and let the festivities begin!

The first sitting was super busy – tons of folks from the New England and beyond area came by to chat about their love of beer, sample some homebrew and just be awesome. Folks were sampling Apple Graff (Nate), Battleship Cove IPA (Nate), Better Late Than Never Belgian Dubbel (Jim), How You Doin’ Honey Wheat (Matt), Simcoe Disaster IPA (Nate), and Tasty Mistake Porter (Jim). Some of the attendees could not believe what they were tasting was actually homebrew – as a matter of fact, more than a few people wanted to know if we distributed. Sorry, the Brewfest is the only time you’ll ever taste these particular brews.

Many people signed up for our mailing list or were taking cards so that they might get to know RIBS better – it was very encouraging.We were pouring with wild abandon – Jim “potty buster” was opening bottles with blinding speed while Nate “I hate these f*cking bugs” poured sample after sample. Attendees would ask questions about what they can do to start homebrewing or pick our brains about troubleshooting some of the brews they have at home. One enterprising gentleman proudly showed his realtime fermentation via smartphone display.

During the break, Derek Luke (of Newport Storm / Coastal Extreme Brewing fame) gave us a taste of the pumpkin ale they had on hand. That made me feel like I was someone special.I also sampled an English mild that was fantastic, and some of Revival’s Zeppelin. We did get a chance to try a few others but there was so much going on at the table we couldn’t sample a readily as we would have liked. But hey – we’re workin’, am I right?

Following the break between session, we restocked the table with supplies, called Chris to bring more beer because we were running dangerously low, and prepped ourselves for the attendees that would soon savage the tables with relish.

Unfortunately, the second session consisted of a crowd that was not as interested in the RI brewers and even less in homebrewing. We did get some folks coming by our table but not anywhere close to the frequency of the first session. Also Chris Meringolo showed up so that was a real bummer.

All in all, I think the Brewfest was quite a success. It was a good deal of hard work, but huge amount of fun, too.

I forgot to mention: final tally on the “Chris Meringolo YES/NO” survey is ~20 YES, ~8 NO.

Dennis Armstrong
Mission: Makers Faire
Rhode Island Brewing Society had another great time brewing at the Providence, Rhode Island Mini Makers Faire. The event where the RIBS idea was born has only grown as the years have gone on. Celebrating D.I.Y in New England, this event features hands-on making, building, hacking, crafting, and our favorite, brewing beer. We showed up early and pitched our tent in the middle of Empire Street. The only people with more stuff to unload was the crew setting up the stage for AS220′s FooFest. We started off the day with an all grain brewing demonstration. The aroma of boiling grains and our display of brewing ingredients quickly grew a crowd of inquisitive attendees. We had a lot of great conversations about beer and homebrewing as people visited the booth. The crowd continued to grow throughout the day as we switched to an extract brewing demonstration.

Sadly, the day did come to a close and we packed up our supplies with ideas for next year already brewing. We would like to give a big thanks to all of the Makers Faire staff for allowing us to attend and share our passion of brewing. We had great time talking to everyone who came by, and we hope we inspired some future brewers out there. Look forward to seeing everyone next year.

Summer Fruit & Veggie Competition

By | July 15, 2013

It is always a healthy choice to eat a balanced diet of fruit and vegetables, at RIBS we look at that diet in a different way. Why not drink them? I am not talking a smoothy or shake, but a beer! The summer has hit us hard, with 90+ degree days we figured what better way to beat the heat than a fruit and veggie competition. There was no shortage of creativity when it came to these beers that is for sure. Beers ranging from a Peach IPA, to a Blood Orange Hefeweizen, it was tough to decide the winners. Two Beers stood out from the group, Kate’s Cucumber Wheat, and Josh’s Strawberry Rhubarb Wheat.

What made this competition different from ones we have had in the past is the addition of a 2nd place. Normally we use the highlander rules, that there can only be one. This time though we wanted to make it a bit less black and white. Kate took first place with her Cucumber Wheat, this beer was refreshing and flavorful, and adhered closely to the guidelines. In 2nd Place we have Josh’s Strawberry Rhubarb beer, which mixed a pleasant balance of sweet and tart without the Rhubarb over staying it’s welcome.

It was really great to throw down in such a broad category, while Kate and Josh took home the ribbons the real winners were our taste buds!

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The next competition will be Browns and Bitter beers.

The rest of the pictures can all be found in the gallery.

Brew Local, Drink Local.

 

 

In Craft Beer We Trust

By | July 4, 2013

4thbeerBarrelsConsidering the holiday I feel like I should be writing a sanctimonious tirade about how craft beer will save the country and it’s the utopian future for all of us. While I believe it may be those things I wanted to leave you with a simple thought on this, the 237th birthday of our great nation.

Nothing exemplifies American ingenuity and the can-do attitude quite like a craft beer.

It was those two qualities that formed this country and saved us from near disasters time and time again. They are arguably our two best qualities and uniquely at the center of the American spirit. Looking to history we see more examples of the American spirit. Stories of Adolphus Busch, Eberhard Anheuser and Adolph Coors, immigrants to this country who built empires that are still around today. Craft Beer is the next chapter in the great tale of America. So pop a cold one open on this hot day and support your local Craft Brewers.

Cheers!

-Chris

Humid Enough for ya?

By | July 1, 2013
Charlie drinks a Gansett Summer while watching the Providence Kickball League

Charlie drinks a Gansett Summer while watching the Providence Kickball League

Ugh, I hate the humidity, good thing I have some homebrew nearby to help cool me off.

I know we’ve been quiet lately, but that’s only because we’re planning some things….big things. I could be more mysterious about it and drop all kinds of hints but why not just cut down to the brass tacks?

Rhode Island Mini Maker Faire

This fantastic event is where the RIBS idea was born. It is a celebration of DIY, garage arts and general flights of fancy. At this event it doesn’t matter what you make, it only matters that you make and you want to share it with all. Maker Faire RI will occur as part of AS220’s FooFest, which is a celebration of music and art. We will be there doing our usual brewing demonstration outside. Feel free to drop by the booth and say hello and talk beer!

Rhode Island Brew Fest – Summer Edition

Matt and the Grey Matter Marketing crew is up to it again, putting together another awesome festival down at Ninigret park in Charleston. We had a blast at the last festival and are happy to be returning for a day under the tents out in the park. Look for our table, sample our brews and tell us what you think. Of course questions are always welcome, we love to talk about beer. For tickets and more information visit http://ribrewfest.com/summer/

And Now for Something Completely Different…

If you recently decided to emerge from your subterranean shelter that you took refuge in 4 years ago, you’ll be happy to know that Dogfish Head is returning to the Ocean State sometime this year. No specific dates have been announced yet. But it’s happening. (And while I didn’t make the original tweet, I am glad they’ve seen a *^%&*%* map)

 

Stay tuned for more updates, if we’re not too busy drinking craft beer. Check out Motif  for my monthly musings on the state of beer in RI. Till next time. Cheers!

-Chris

American Craft Beer Week in RI

By | May 15, 2013

Summer is just around the corner and what a better way to greet it than with craft beer. Celebrate local business with local beer! All week long the RI breweries will be visiting local bars with some of their more rare products to tantalize your taste buds. It’s also the perfect opportunity to talk to the brewers about their craft and thank them for making such great products. Motif magazine has put together quite the extensive list of local bars and pubs with their ACBW specials. So step out of your comfort zone and wet your whistle on some local flavor! Just remember, you don’t always have to go out, you could grab a six pack and enjoy the beautiful weather!

 

We would love to see your beer adventures, either email brewmaster@ribrewingsociety.com or upload your pictures to our Facebook page!

Spring Golden Competition

By | April 12, 2013

You might have seen our post a few months back with Armando being the winner of our Stouts & Porters home brewing competition. You may have also seen pink elephants driving armored cars down the street. But if you didn’t see either of those things, here is a little recap. Every season (Winter, Spring, Summer, Fall) RIBS has a member friendly brewing competition. The goal, aside from camaraderie is to break members from their brewing comfort zone to try styles they might not have tried before. We then mix in a bit of friendly competition and 1 awesomely snazzy ribbon for a fun filled night of tasting. To the victor will go the spoils and adulation of their peers. Popularity is the name of this game, whoever gets the most votes takes home the ribbon.

In this battle there was no shortage of members willing to lay their reputations on the line.  With such fierce competition it was a bit surprising that we ended with a three way tie for 2nd. But there must always be one person to triumph over all others. The Spring competition was won by a relatively new home brewer, Justina. This was her first competition and only her 2nd beer, but her Mango Golden ale really took the taste buds of our members by storm.

Justina proudly displaying the 1st place ribbon

The next competition will be fruit/vegetable beers.

The rest of the pictures can all be found in the gallery.

Brew Local, Drink Local.

Ravenous Brewery

By | April 10, 2013

This tour has been a year in the making, between talks and reschedules we finally have been able to make it to the Ravenous Brewery. Brew master and owner Dorian Rave was able to open the doors of his Woonsocket brewery for us to have a tour of his nano operation, and were able to see where the magic happens for his deliciously creamy milk coffee stout.

For any of home brewer who’s ever wistfully looked up into the sky and imagined taking the brewing to the next level, a pico/nano brewery seems like the next step in the process, Dorian points out that having a great beer and a good name are not the only things it takes to be successful. Amongst other things, keeping the supply lines filled with beer is paramount to success.  Tucked away in the mills of Woonsocket, Dorian works hard to keep up his stock and balance it with  when kegs will come back so he can give bars their fresh supply of Coffee Stout.

The modest setup of his brewery really shows the grass roots movement of nano breweries. Ravenous is using a 3 1/2 barrel system with custom built immersion glycol coolers to regulate the temperature during fermentation.  

We want to thank our host Dorian for hosting the group, along with Jessica and Eddie for the photography. We have many great pictures located in our gallery.

Newport Storm Parti-gyle

By | March 11, 2013

This past weekend was the Newport Storm Parti-gyle. For those that are not familiar with Parti-gyle, this technique involved drawing off the first part of the mash and using it to make strong ale or barley wine. Then remashing the grain and drawing off the second runnings for a more ordinary, weak and watery concoction called small beer, the light beer of its day. We are really interested to see what the RIBS members are going to come up with using their wort. Have a gander at the pictures here.

Foolproof Tour

By | February 28, 2013

Recently, RIBS had the pleasure of touring one of Rhode Island’s newest craft breweries, Foolproof (formerly HighJinx). The brewery has only been open 7 short weeks but has already made a splash in the local beer scene. The three person power house of a staff has been putting in long hours and to them its really less of a job more of a labor of love. To them beer isn’t just about a tasty drink but it is more an experience  To underscore this mentality each of their three beers is named for that experience. Currently they have:

  • Barstool, a very sessionable golden ale
  • Backyahd IPA, an “East Coast” IPA bridging the gap between West Coast IPAs and English IPAs
  • Raincloud Porter, A bold porter sure to keep you warm on the rainiest of days

While these three beers are the first to market, there is some talk of adding seasonal into that line up. But we don’t want to ruin the surprise, you’ll just have to go ask the staff while you’re on their tour. Their brewhouse is pretty state of the art with touch screen controls and glycol cooled fermenters. Though, for all these modern conveniences they still do canning and bottling by hand. Even though Foolproof has only been open a few short weeks they are already looking to expand so they can meet demand. The building they are operating in has nice tall ceilings perfect for larger fermenters, so expansion can occur up and not out.

The brewery itself is just a stones throw away from another brewery we visited Bucket Brewery, both in Pawtucket. Tours occur on Saturdays and are well worth it. Don’t be afraid to mention you are a home brewer and they may give you a more in depth tour than the average person may get.

Pictures courtesy of Eddie and Chris

Till next time, Brew Local, Drink Local.

Adventures in Brewing

By | February 11, 2013

Here at RIBS we encourage members to snap pictures of brew day or brewing projects they have been working on. Today, we have the latest pictures from Kate and Keith from their brewing session during the Blizzard of 2013(aka. Nemo). If you have pictures you would like to share, join us at a future meeting and send us the pictures, we will try to feature them a short time after. In the mean time why not have a look at our latest set of pictures for the new year here.