Spent grain dog treats are a great way to share the fruits of your labor with man’s best friend. Just remember that hops are not good for dogs, so make sure to use spent grain only.
4 cups spent grains
2 cups of whole wheat (can use white) flour
1 cup of peanut butter
Using a mixer or by hand, scramble the 2 eggs.
Slowly add the 1 cup of peanut butter.
Slowly add the 4 cups of grain
Slowly add the 2 cups of flour
To manage the dough better, divide in half.
Roll out half the dough to 1/4 inch thick and cut into strips or use a cookie cutter.
Bake at 350° for 30 minutes. Lower oven to 225° and bake for 2 hours.
This is important to “dry out” the cookies so they don’t mold and will last for months.
** You can substitute peanut butter for pumpkin – dough will be sticker, and require 1/2 cup more flour.