I think that there is some kind of selective bane that happens to follow me and only manifests when least expected. I’m referring to having conversations with various folks and, unequivocally, conversation turns towards homebrew – not by my choice, necessarily (usually, I mention being in the tech biz: “Oh! So could you look at my phone? It’s doing this weird thing…”). When the topic comes up, it is typically inconceivable to many people that they can have their ale-cake and drink it too. I’m often given stunned looks and asked how I could justify such a ridiculous activity – why would I want to homebrew? After taking a moment to think of a polite response in place of a comment comparing their face to something unpleasant, I answer with a few simple questions: when was the last time you have ever had a refreshing brew that is bursting with flavor? When have you known exactly what ingredients were used? How many times have you had some folks at your home and shared some of the best beer you’ve ever had over some laughs?
The answers are typically blank stares. It has been my experience in speaking with many folks that they have no shortage of beer to imbibe, but these brews are missing the incomparable qualities of homebrew beers. Chances are, large, domestic breweries supply the beers that my partners in conversation tend to drink. Quantity over quality.
While there is no guarantee that the homebrewer will save money with respect to crafting their own beers, there is no substitution the quality that can be had even by the most inexperienced novice. The up-front cost for brewing equipment and supplies may seem steep to some – fermentation vessel, bottles and bottling equipment, kettle, etc.are all required before being able to brew. This should be of little concern as repeating the brewing process will eventually pay for itself. Following the decanting and subsequent tasting of your first brew, you find that there is something to be said for having the satisfaction of being able to create exactly what you want :the tastiest, most wholesome brews to be had at their prime.
If what I have written is not important to you, realize this: homebrewing has been a part of American culture since the 16th century – today, most states in the US allows for 100 gal of beer to be produced annually, per adult over the age of 21 yrs but not exceeding 200 gal per household. Famous brewers include the likes of George Washington, the epitome of American patriotism. If you don’t homebrew for yourself, do it for George – DO IT FOR AMERICA.