Here we go with another pro-wrestling themed beerski from yours truly, and this one actually won a major award, taking the bronze in the Specialty and Smoked (which apparently includes 34A – Clone Beers) category at the 2020 Dominion Cup. Seeing as it was the first Porter I’d done, I had to name it after… Read More »
For those of you that are familiar with my brews, you’ve probably noticed that all of my beers are named with an old-school wrestling theme. Naturally when I thought to myself that it was high time I try and do an Oktoberfest that I should name it after the classic annual WCW pay-per-view “Halloween Havoc”.… Read More »
We’ve got a new small-batch recipe submitted by Keith McAuslan. Happy brewing! Here is a brew that was inspired by a Magic the Gathering card.Many years ago my friend and I were in a long and drawn out game. we were getting down to the last cards in our decks.The cause of the issue was… Read More »
Our very own Scott had his Amber recipe sampled on the Brulosophy Podcast #151. Check out the recipe and the podcast below! Nineteen Diggity-Two | Amber Ale 6 gallon batch Grains:Mecca Grade Pelton @ 49%,Mecca Grade Lamonta @ 32%,Briess c40 @ 4%,Briess c80 @ 4%,Mecca grade Vanora @ 6%Briess Victory @ 2%,Briess c120 @ 1%,Briess… Read More »
So I have always had an affinity for Belgian Trappist Beers. They always stood out to me with their unique flavors that set them apart from most of the beers on the commercial market. They interested me so much that they were among the first beers I ever started to brew and they make up… Read More »
It’s important to support your local community in these trying times, and what better way to do so than drinking local beer! If you’re craving a 4-pack of local beer, or maybe a socially-distant brewday, here’s a handy resource to help you figure out who’s still open, when, and how to buy their stuff. Local Homebrew… Read More »