Newport Storm Parti-gyle

By | March 11, 2013

This past weekend was the Newport Storm Parti-gyle. For those that are not familiar with Parti-gyle, this technique involved drawing off the first part of the mash and using it to make strong ale or barley wine. Then remashing the grain and drawing off the second runnings for a more ordinary, weak and watery concoction called small beer, the light beer of its day. We are really interested to see what the RIBS members are going to come up with using their wort. Have a gander at the pictures here.